I came to this conclusion partly cause the restaurant has my name in it (DUH) and cause they serve around 7 courses instead of the usual 3 to 4 courses in other restaurant week hotspots. My belly was grumbling with excitement.
So the way the Sampan restaurant week menu works is that they portion the food depending on how many people are in your party. These were portions for two people. You then chose dishes for each of the categories in their menu. Below is what we slash I decided to get for us.